Homemade smoked fish charcuterie, potatoes emulsion and condiments

Selon les inspirations du Chef et des produits du Marché

Chef's inspiration. A surprise depending on the green market

 Homemade half-cooked « Foie gras » and cream of chataîgne

Oyster from « Joguet » 

Carott and Celeri rosette, vegetal bouillon flavoured Timut and smoked almonds

Farmer Duck breast, Mushrooms sauce and Salsifis

The Bourguignon’s piece from the Butcher

The Fish from the market, Squashs and Columbo emulsion

Traditional Steak Tartare (raw beef) knife cut and home made french fries

 Suggestion depending on the green market today

Prime Rib of Beef for 2 persons, sauce and  homemade French fries

The P’tit Nicolas’ carott cake

The Coing tart

Cacao biscuit Gluten free and Tonca bean

Desserts assortment with Expresso coffee cup