A black diamond out the ground

Selon les inspirations du Chef et des produits du Marché

Chef's inspiration. A surprise depending on the green market

 Home made « Foie gras » Timut pepper flavored, poached pears and cacao

Oyster from « Joguet » and « Culture Marine »

Home made smoked salmon, whipped cream with dill, "kalamansi" and "citron caviar"

Moutain's "ballotine" of duck breast

"Tataki" of Beef smoked, sweets potatoes and pisto of mushrooms

The Fish from local port, mashed chick peas, glazed carotts and miso zabaglione

Traditional Steak Tartare (raw beef) knife cut and home made french fries

 Suggestion depending on the green market today

Beef prime rib for 2 pers. black garlic sauce and home made french fries

The Little Apple 

Citrus fruits "Pavlova"

Around Chocolat...

Desserts assortment with Expresso coffee cup