Homemade smocked duck breast, whipped cream flavoured with cottage cheese and tomato powder

Selon les inspirations du Chef et des produits du Marché

Chef's inspiration. A surprise depending on the green market

 Home made « Foie gras » Timut pepper flavored and Cherry jam

Oyster from « Joguet » 

Gravlax Salmon, Yuzu and Soy cream and shelfish juice

Duck breast, potatoes pan cake, Melon and "Pineau des Charentes"

BBQ Beef Tataki, Crab bisque and South inspiration

Fish from the Market, Zucchinis spaghettis, Kalamata espuma and candied tomatoes

Traditional Steak Tartare (raw beef) knife cut and home made french fries

 Suggestion depending on the green market today

Beef prime rib for 2 persons, Rosemary sauce and home made french fries

The little Strawberry

Nectarine tartlet

Exotic Valrhona black chocolate

Desserts assortment with Expresso coffee cup